The best green chile stew is loaded with bite-sized chunks of pork that are seasoned with onion and plenty of garlic. The pork is simmered in a green chile sauce until tender enough to almost fall apart when you bite it.

New Mexico Green Chile Stew

This is the ultimate comfort food.

Filled with that irresistible pork, potatoes, and roasted green chile, this stew is what I dream of when the weather starts cooling off each fall. And before any other native New Mexican can correct me, I am well aware of the ridiculousness of actually claiming the BEST NM Green Chile Stew, because technically, I do love them all.

That said, this is my family’s best green chile stew, and we love it more than all the others. Made with chunks of tender pork and potatoes, spicy hot green chile, and a savory broth that you’ll be dipping your tortillas into and scraping the bowl clean, this is it for me.

Green Chile Stew

Over the years, I’ve made Green Chile Stew with many different kinds of meat: pork, ground beef, steak, and chicken. However, this Green Chile Stew is hands-down our favorite.

Not that I won’t happily try YOUR green chile stew recipe if you send it to me! I don’t discriminate between green chile recipes. We love adding green chile to our enchiladas, burritos, tacos, soups, and scrambled egg skillets. If the dish includes green chile, my boys will dive straight into it.

Green Chile Pork Stew

I’ve had so many requests for a slow-cooker version of this recipe, I finally played with it the other day. And I’m oh so happy to tell you that it worked beautifully.

You don’t even need to brown the meat! Just toss every ingredient into the crock-pot all at once and cover it with the lid. Simmer on HIGH for 6 hours. When the potatoes are fork-tender and the pork is tender enough to pull apart, it’s ready to eat!

This is my kind of recipe for sure, and it is easy as can be whether you make it on the stove or in the crock-pot! This native New Mexican happily eats her green chile with breakfast, lunch, and dinner.

Packed with so much flavor and hearty chunks of potatoes and pork, this is a simple winter meal that our entire family enjoys. There is more flavor from all of the chile in this recipe than there is actual heat.

My boys all began eating this green chile stew when they were barely on solid foods. We’re big fans of starting the green chile addiction early in life around here.

Chili vs Chile

Is it chili or chile? In the end, it doesn’t really matter, as it’s all going to be delicious. Depending on where you live or happen to be at this moment, both words can be used to refer to a type of pepper, usually a hot one.

However, in New Mexico, chili typically is used when referring to a type of dish, like this steak chili or creamy chicken chili. And chile is used when referring to dishes that contain a good amount of chile peppers in the recipe.

Dishes made with green or red chile peppers are often named with chile in the recipe name. Foods like this Green Chile Stew are made with loads of green chile peppers, meat, and potatoes or beans. This is a stew, not a traditional chili recipe, so we call it a green chile stew, to recognize the chile in the recipe.

Pork Green Chile Recipe

If you’re new to cooking with chile or leery of the heat, I recommend starting with a mild green chile. In some grocery stores, you may be lucky enough to find frozen chile in the freezer section of the grocery store.

If frozen isn’t available, you should be able to find canned green chile in different levels of heat in most grocery stores. You can substitute salsa verde for the green chile sauce if you’re unable to find green enchilada sauce in your store.

Several years ago, I tried making this with sweet potatoes and my family went crazy over it. My favorite version is still the traditional stew made with white potatoes, but it is really great both ways. However you make it, this soup is fantastic.

Crock-Pot Green Chile Stew

Slow cookers or crockpots are an appliance of which I have more than one. If you are an avid slow cooker user like I am, you might understand the need for more than one. So, let’s talk about my favorites:

First up is this 6-quart slow cooker that has a locking lid. These crockpots are fantastic for transporting foods. Mine has gone everywhere from church potlucks to barbecues, game nights to Thanksgiving dinner. However, fair warning, these slow cookers run crazy hot. Low is closer to a boil than a simmer, the warm setting actually simmers. So trust me when I say HIGH is high.

My everyday slow cooker is this 8-quart Crockpot. It’s my go-to appliance for cooking large roasts and big batches of chili. Fun fact: did you know that a full 4-quart cooker, actually cooks more slowly than a half-full 8-quart cooker?

For just cooking a few pounds of chicken to shred for enchiladas or other smaller recipes, this 3-quart version is perfect.

Thanksgiving has become a breeze since I have mastered how to hold all of the side dishes using these medium-sized round slow cookers.

If you aren’t a fan of the idea of keeping more than one slow cooker in the house, these CrockPockets are a game-changer when it comes to preparing and holding multiple dishes at the same time. They slide into a standard 6-quart crockpot, dividing it into two sections that are perfect for serving different side dishes or keeping taco fillings warm for parties.

Green Chile Stew Recipe

To make the stew on the stovetop: Combine the pork, flour, pepper, and garlic powder in a gallon-size Ziploc bag and shake well to coat. Saute the garlic and onion with a bit of oil in a large pot or Dutch oven and then add the flour-coated pork.

Cook the pork until browned, and then add the green chile, green chile sauce, stock, and salt. Cover and simmer on low for 45 minutes. Then, add the potatoes and simmer again, until the potatoes are fork-tender, approximately 15 minutes.

It gets even easier when you make the stew in a slow-cooker: Combine the pork, flour, pepper and garlic powder in a gallon-size Ziploc bag. Shake to coat thoroughly and then add the dusted pork to the crock-pot. Add the potatoes, chiles, green chile sauce, stock, and salt. Cover with lid and cook on HIGH for 6 hours, until the potatoes are fork-tender and the pork can be pulled apart.

Green Chile Recipes

Do you like green chile? Do you like chicken pot pie? Do flaky buttery cheesy biscuits make you grin? If so, this spicy chicken pot pie casserole is going to make you very happy.

Crispy-edged green chile chicken burritos full of cheesy goodness are an easy-to-assemble mealtime hit, full of green chile flavor. Green chile waffles with cheddar and bacon are the latest cheesy waffle deliciousness to hit our table. If you’ve been hanging out with me here for long, you likely know just how big my weakness is for savory waffles.

Green chile carnitas are the perfect combination of two of my favorite savory things. It’s tough to find a combo that beats pork and green chile in my mind. Carnitas are cooked until melt in your mouth tender; then roasted at high temperature until the edges caramelize.

New Mexico Recipes

For some more New Mexico favorites that you might like to try these Green Chile Chicken Enchiladas, Calabacitas, and New Mexico Posole. These recipes are classic. And if you haven’t tried it yet, Carne en su Jugo (a.k.a. Meat in its Juices) is another dinner that my family really enjoys.

Cheesy green chile and bacon biscuits are a terrific addition to any meal and this easy drop biscuit recipe comes together in just minutes! Flaky pie crust filled with fluffy, creamy eggs, spicy green chile, and cheese adds up to a delicious green chile quiche for any day of the week.

Green chile guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.

Print

The Best Green Chile Stew

Filled with tender pork, potatoes, and plenty of green chile, this is classic New Mexican Green Chile Stew at its best. Made on the stove or in the crock-pot, this recipe doubles beautifully!

Course Soup

Cuisine Mexican

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 4 servings

Calories 480kcal

Ingredients

• 1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces
• ¼ cup all-purpose flour or cornstarch
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• ½ yellow onion chopped into 1/2 “ pieces
• 3 large cloves garlic minced
• 7 ounces chopped green chile about 3/4 cup worth (frozen works fine)
• 28 ounces green chile enchilada sauce about 3½ cups worth
• 3 cups chicken stock or water, plus 1 tablespoon chicken base
• ½ teaspoon kosher salt adjust to taste
• 4 cups diced potatoes about 2 large potatoes

Instructions

• Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
• In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
• Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
• Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

Video

Notes

SLOW COOKER DIRECTIONS: Combine all ingredients in the crock-pot and cover with lid. Cook on HIGH for 6 hours, or until potatoes and pork are tender. (This recipe doubles beautifully!)

Nutrition

Calories: 480kcal | Carbohydrates: 55g | Protein: 34g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 2436mg | Potassium: 1939mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1235IU | Vitamin C: 36.9mg | Calcium: 81mg | Iron: 8.7mg

{originally posted 1/4/2012 – recipe notes and photos updated 9/29/25}

The post The Best Green Chile Stew appeared first on Barefeet in the Kitchen.

If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious! ❤️WHY WE LOVE THIS RECIPE We love easy recipes and this soup is simple. Comes together really quickly and has a great flavor. This soup is really versatile and one your family will love. It’s made with…

This shrimp scampi recipe is simple and full of flavor. Ready in under 20 minutes, it’s perfect to pair with pasta, garlic bread, and a fresh salad for a dinner everyone will enjoy.

Cheesy Cream Cheese Chicken and Rice Casserole

If you’re craving a creamy and indulgent chicken casserole, then this cheesy chicken and rice casserole is a must-try! Made with juicy chicken, fluffy rice and lots of cheese, it’s a family favorite!

Growing up my mom made, and still does make, the best casseroles. I don’t care that it’s 2025 and people are worried more about kale pureed into overnight oats, casseroles feel like home and I’m always a fan of an easy chicken and rice recipe for dinner. We call this one angel chicken casserole in our house and it’s based off of two recipes, the crockpot chicken and rice recipe and Mom’s famous Busy Day Casserole recipe.

Typical angel chicken is a creamy sauce with chicken served over angel hair pasta, but I decided to transform the flavorful saucy chicken into a casserole by combining it with rice. It is total comfort food and full of delicious homey flavors! It’s called “angel chicken” for a reason…it tastes like heaven!

Ingredients for Cheesy Chicken and Rice Casserole

If you have some leftover chicken or bought a rotisserie chicken at Costco but aren’t sure how to use it, this recipe is a great option. You only need a few pantry staples to make this hearty and irresistible casserole recipe:

• Cream Cheese: I recommend using full fat or possibly 1/3 less fat but avoid fat free for the best texture and flavor.
• Butter: adds richness and flavor
• Cooked Chicken: diced or shredded (I use rotisserie from Costco)
• Cooked Rice: I use 1/3 wild rice and the rest white rice.
• Cream of Chicken Soup: I use my homemade recipe, but feel free to use a can of condensed soup if you want.
  • NOTE: You can swap for cream of mushroom soup or cream of celery soup if needed.
• Garlic: adds flavor
• Good Seasons Dry Italian Dressing Mix: You can find this at the grocery store on the salad dressing aisle next to the other salad dressing packets.
• Chicken Broth: helps keep the casserole moist as it bakes
• Colby Jack Cheese: Some goes in the casserole and the rest gets sprinkled on top for extra cheesiness.
• Salt and Pepper: adds flavor
• Fresh Parsley: Don’t skip this! This is a creamy, cheesy and rich dish and the parsley adds the tiniest bit of brightness I think the casserole needs.

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

How to Make Chicken and Rice Casserole

Casseroles sometimes get a bad wrap, but this chicken rice casserole recipe will make a casserole lover out of anyone! I guarantee it! It’s so easy to make too. Here are the basic steps:

1. Prep: Preheat the oven to 350 degrees F and spray a 9×13” casserole dish with cooking spray.
2. Whisk: Add the cream cheese and butter in a small bowl and whisk together to combine.
3. Combine: In a large mixing bowl, add all the ingredients (saving half the cheese the fresh parsley for later) and stir until combined.
4. Bake: Transfer the chicken and rice mixture into the prepared casserole pan and top with the remaining shredded cheese. Spray a piece of aluminum foil with nonstick spray and cover the dish. Bake for 25 minutes, removing the foil halfway through baking.
5. Serve: Remove the oven and let the casserole sit for a few minutes. Sprinkle with the fresh parsley and serve!

All the instructions can also be found in the recipe card at the end of the post where you can print or save the recipe.

Variations

Casseroles are so easy to customize and this chicken casserole recipe is a great one to augment with vegetables or other add-ins. You could add peas, carrots, green beans, broccoli florets or mushrooms and it would be delicious!

You can also swap out the cheese for different cheeses. Swiss cheese, monterey jack or pepper jack would all be super tasty.

Tips for Making Angel Chicken Rice Casserole

Before you get started, make sure the chicken and rice are both cooked already. If you put the chicken in raw or the rice uncooked, neither will cook completely.

The butter and cream cheese both need to be at room temperature before adding them to the recipe so that they are smooth and creamy.

The Italian seasoning packet should be added to the recipe dry, just the powder. Do not make the Italian dressing before adding.

This is a great option for using up leftover chicken whether it’s grilled chicken or slow cooker whole chicken, any cooked chicken will work great! Chicken breasts and chicken thighs can both be used.

You can also use any rice you want. Brown rice, wild rice, white rice, etc. all will taste delicious! Just make sure it isn’t instant rice.

What to Serve with Chicken Casserole

I always like to balance out a rich and heavy casserole with a couple of light side dishes. A salad or vegetable side dish are both great options. Here are a few of our favorites:

• Tomato Cucumber Salad
• Spinach Berry Salad
• Broccoli Salad
• Roasted Veggies
• Grilled Vegetables
• Air Fryer Crispy Broccoli

Storing, Freezing and Reheating

Leftovers should be stored in the refrigerator in an airtight container. They will keep for 4-5 days. This casserole is also a great freezer meal option. Let it cool completely and then place in a freezer-safe container. It will keep in the freezer for up to 3 months. You can also freeze it before baking, which I actually recommend, just don’t add the cheese on top until right before baking.

To reheat it, let it thaw in the fridge overnight and then reheat it in a baking dish covered with foil in the oven preheated to 300 degrees F for 10-15 minutes or until heated through. If you’re just reheating a single serving, I just zap it in the microwave. It makes delicious leftovers!

This creamy and delicious casserole is the perfect comfort food for any night of the week. Packed with tender chicken, fluffy rice, and gooey cheese, this angel chicken and rice casserole is sure to be a hit with the whole family.

Video for How to Make Cream Cheese Chicken and Rice Casserole

More Comforting Casseroles to Try:

• Cheesy Ground Beef and Rice Casserole
• Teriyaki Chicken Casserole
• Creamy Zucchini Sausage Casserole
• Cheesy Ham Potato Bacon Casserole
• Teriyaki Beef Casserole
• Ground Beef Enchilada Casserole

READ: Cheesy Cream Cheese Chicken and Rice Casserole

These easy cake mix pumpkin donuts are the perfect Fall treat! They come together quickly, and the caramel icing takes them to the next level. ❤️WHY WE LOVE THIS RECIPE If there is anything we love as a family, it is a donut, and these are the perfect Fall treat. Made with a cake mix,…

Easy Air Fryer Fried Apple Rings

This Easy Air Fryer Fried Apple Rings is the most delicious fall dessert recipe! These Apple Rings are the most mouthwatering apple slices covered with a batter that puffs up and is coated with crunchy cinnamon sugar.

It’s like an apple pie, apple crisp and donut all in one and with a fraction of the effort!

FRIED APPLE RINGS

Fried Apple Rings or Apple Fritters were one of my favorite treats growing up in Washington. The only problem was getting them. They are a specialty treat even in the state of apples.

Ingredients for Fried Apples in the Air Fryer

• Flour: Acts as the base for the simple batter.
• Sugar: Adds sweetness and texture to the batter.
• Baking Powder: Give the batter some rise and fluffiness.
• Salt: Enhances the flavors.
• Whole Milk: Binds all the batter together.
• Egg: Give the batter structure.
• Butter: Adds rich flavor to the batter. Helps the sugar spice mixture to stick to the rings.
• Vanilla Extract: Adds flavor.
• Cinnamon: Adds warm flavor that is a signature combination with apple.
• Ground Cardamom: Adds an additional layer of warm flavor.
• Granny Smith Apples: Honeycrisp apples could also be used. Avoid using soft apples like McIntosh or Golden Delicious.

How to Make This Fried Apples Recipe

1. Prep: Peel, core and slice the apples. Line a baking sheet with parchment paper.
2. Make Batter: Combine all the ingredients for the batter in a medium bowl starting with whisking the dry ingredients and then adding the wet ingredients.
3. Make Cinnamon Coating: In a separate small bowl, whisk together the sugar, cardamom and sugar.
4. Coat the Apples: Dip the apples in the batter and place them in a single layer on the parchment lined baking sheet.
5. Freeze: Stick the baking sheet in the freezer and let the battered apples freeze for 45-60 minutes.
6. Air Fry: Preheat the air fryer and then air fry the apples in batches for 7-9 minutes.
7. Finishing Touches: Immediately brush the air-fried apples with melted butter and dredge in the cinnamon sugar. Serve immediately!

Tips for Making Air Fryer Fried Apple Rings:

• Use the right apple! A firm apple like Granny Smith, Gala or Honey Crisp is essential.
• In a hurry? You can leave the peel on!
• Use a mandolin slicer to cut the apples into even 1/4 inch slices so they cook evenly.
• Do NOT make in advance! These are not a good make ahead treat, however they reheat fairly well just not as crispy.
• Make it a la mode! Top a stack off with some vanilla or caramel ice cream and caramel sauce drizzle.

How to Reheat Fried Apple Rings

Heat the air fryer or oven to 400 degrees F and reheat until puffing and crisping again. They will be softer than the original, but still delicious.

Sweet and Savory Apple Recipes

I am a huge fan of fall desserts and especially love apple desserts! I’m sure you’ve noticed my love for dutch apple pie-one of our most popular recipes ever (especially for Thanksgiving so make sure you pin it now!), apple crisp with the best oatmeal topping ever, classic apple pie with essential tips for the filling, and a savory option that’s the perfect sweet and savory combo- apple chutney pork chops!

Quick and easy apple dessert idea! These cinnamon sugar-coated apple rings are made in the air fryer—light, crispy, and totally addictive. Perfect for fall, holidays, or anytime!

Watch How These Fried Apple Rings are Made…

More Apple Recipes You Need to Save

• Homemade Apple Pie Filling
• Apple Coffee Cake Muffins
• Slow Cooker Applesauce
• Apple Dumplings with Sprite and Crescent Rolls
• Incredible Apple Cider Pulled Pork
• Apple Fritter Baked Oatmeal
• Apple Crisp Cookies

READ: Easy Air Fryer Fried Apple Rings

Looking for an easy way to cook bacon so it’s perfectly crispy every time? Bacon made in the oven is the answer. No splatters, no grease on the stovetop, and no flipping required!