If you love Three Musketeers Candy, this is the treat for you! It’s only 3 ingredients! ❤️WHY WE LOVE THIS RECIPE We are big Three Musketeer lovers, so this recipe is perfect for us. Plus, it’s only 3 simple ingredients, which is always a WIN! It’s perfect for the holiday season and you can decorate…
Welcome to the weekend, my friends! Can I be honest for a moment? I’ve just not been feeling the holidays this year. I am that girl most of the time, just counting down the days for every possible holiday event. Christmas is my very favorite time of the year. But this year? It simply hasn’t felt like it’s that time of year yet.
So, I have been playing Christmas music (whether I really felt like it or not initially) and every time I hear a classic Christmas song, it brings a smile to my face and a little more of the holiday spirit to my heart. If you find yourself feeling a bit of the same, I recommend starting up your favorite playlist and embracing the fact that we really are in the season now.
ON THE BLOGS THIS WEEK: You know that moment when you’re halfway through winter and your body just starts begging for something fresh, bright, and alive? Yeah, that’s where this Winter Salad with cabbage and Brussels sprouts comes in. I think I’ve made it five times in the past month.
Crispy on the outside and fluffy inside, these Garlicky Roasted Baby Potatoes are tossed in a quick garlic and herb dressing right before serving. The warm potatoes soak up all that garlicky goodness, making every bite memorable and fresh.
Shrimp and Broccoli Pasta is the kind of comfort food that feels delightfully indulgent without being heavy. This is a dish that tastes fancy enough to post online, but lets you stay firmly in your rest era, as it comes together as quick as can be.
As far as I’m concerned, this is the Best Apple Pie of all time (not that I’m biased). There’s something magical that happens when you top an apple pie with streusel. It adds a layer of texture and new flavors to the pie, that you’d otherwise miss out on. So, I’ll take a slice of this apple streusel pie over conventional apple pie any day.
There’s something incredible about a dessert that looks this fancy and takes less than 15 minutes from start to finish. It feels like unlocking a cheat code. And, Graham Cracker Toffee is exactly that kind of recipe.
Peppermint Hot Cocoa is one of our favorite warm drinks this time of year. Mix up a batch of this cocoa mix today and have it ready for easy peppermint hot chocolate through the holiday season.
I’ve gathered all the best Fall Ice Cream Flavors here for you. From caramel apples to pumpkin spice, peppermint, and cinnamon, sweet maple syrup, nutty pecans and walnuts, apple crisps, and all the other things I can’t get enough of, at this time of year.
What I’m CRAVING: These Drunken Noodles (Pad Kee Mao) by The Woks of Life. They look incredible and the flavor combination is right up my alley too. They need to be on my meal plan soon.
My FAVORITE THING this week is my caramel bedtime tea. I haven’t always been a tea drinker, so I find that I can be a little pickier with my flavors than other tea lovers might be. However, this tea is so wonderfully soothing, I look forward to brewing a cup at night. And when I was under the weather last week, it was pure heavenly relief with a spoonful of honey stirred into it.
What I’m READING: How to Read a Book by Monica Wood. This book was such a great surprise! I picked it up on a whim after seeing it recommended by the library. I had no idea what it was going to be about and within a few chapters, I could not put it down. I stayed up way too late reading and finished it in just a couple of days. This is a story of forgiveness and second chances. The characters are so real, I want to sit down to dinner with them now. “Even the least eventful life holds an avalanche of stories.”
What I’m LISTENING to: Christmas with the Rat Pack (Frank Sinatra, Dean Martin, and Sammy Davis, Jr.) Just try not to smile listening to these classics. This is a heart full of holiday spirit tucked into a Christmas album.
“For it is by grace you have been saved, through faith. And this is not from yourselves, it is the gift of God, not by works, so that no one can boast.” Ephesians 2:8-9 NIV
Wishing you a beautiful week filled with little things that make you smile!
Mary
The post The Little Things Newsletter #495 – Life, laughter, and lots of great food! appeared first on Barefeet in the Kitchen.
Save this Dark Chocolate Peanut Butter Muddy Buddy Recipe (also called Puppy Chow) for a quick and easy snack that no one can stop eating! No baking needed, and just a few ingredients from your pantry!!
I can’t think of a more popular holiday party snack than Muddy Buddies, made with Chex cereal coated in a chocolate, peanut butter and powdered sugar. But have you had our dark chocolate muddy buddies? The secret isn’t in chocolate chips, it’s actually in the peanut butter!
Ok, the 2 questions I always have to ask:
Did you grow up calling this addicting snack “muddy buddies”, or “puppy chow?”
And
Did you mix in a bowl or a large ziploc bag?
My siblings and I grew up saying puppy chow, but I mostly call it muddy buddies now. My mom would make a big batch, throw powdered sugar in a ziploc, add the chocolatey cereal and we would take turns shaking the snack to coat it in the powdery deliciousness. We couldn’t wait to dig in!
Using a Ziploc Bag
Add the coated cereal to a large ziploc bag then add the powdered sugar and cinnamon sugar, seal the bag, and shake until coated adding more powdered sugar if needed.
Muddy buddies should be stored in an airtight container. It can be stored at room temperature, in the fridge or in the freezer.
This is a great treat to have ready when the kids get home from school or when a bunch of their friends are going to be over. We’ve made it for gameday parties, birthday parties and family reunions. It’s just a classic and family favorite snack recipe. This dark chocolate muddy buddy recipe is fantastic!
With just minutes of prep, this green bean casserole is one of our top side dish recipes. This side can be prepared up to 48 hours ahead of time!
It’s filled with tender green beans (fresh, frozen, or canned) in a quick creamy sauce, with cheese and crispy onions. It’s all baked until brown and bubbly.
This twist on scalloped potatoes is rich, creamy, and uses real maple syrup for the best flavor. Top with pecans if you’re feeling fancy.
The post Maple Scalloped Sweet Potatoes appeared first on The Stay At Home Chef.
I just got back from a walk, and the leaves are absolutely stunning. Fall is here, at last. And, with the turning of the season comes a new lineup of irresistible fall ice cream flavors to celebrate its best ingredients. From caramel apples to pumpkin spice, peppermint, and cinnamon, these recipes bring a fresh scoop of autumn right to you.
These are hands-down the best fall ice cream flavors. We’re talking about sweet maple syrup, nutty pecans and walnuts, apple crisps, and all the other things I can’t get enough of, at this time of year. These fall flavored ice cream recipes deliver.
This rich, homemade maple ice cream requires just four ingredients! Pure maple syrup gives this ice cream a smooth natural flavor with hints of caramel and vanilla.
Luscious vanilla ice cream is loaded until it’s positively bursting with bits of cinnamon and baked apples in this apple crisp ice cream with a crunchy streusel topping. Sounds pretty amazing, doesn’t it?
Homemade peppermint ice cream is some of the creamiest I have ever made. And, for the record, it is worlds better from the mint-flavored ice creams you can find in a store. This is pure peppermint deliciousness, from start to finish.
Smooth and creamy cardamom honey ice cream, infused with warm spices, is the ultimate complement to a bowl of berries or grilled peaches. It’s also terrific scooped into a cone or bowl on its own, or drizzled with warm berry sauce. Unforgettable.
Pumpkin has a smooth creamy texture when combined with heavy cream. It creates a luscious, rich, pumpkin ice cream that you’ll savor on any occasion this holiday season.
Rum raisin ice cream is loaded with rum-soaked raisins, mixed in custardy vanilla ice cream with just a hint of rum. This recipe is a wonderfully old-fashioned.
Fragrant cardamom, ginger, cinnamon, and cloves are steeped with black tea leaves to infuse each scoop of chai ice cream with the classic flavor of chai tea.
Smooth, creamy, and filled with the warm spices of the holiday season, eggnog ice cream is the perfect fireside treat. Just curl up with a blanket and enjoy a scoop.
If you love apple cider, you’re going to fall in love with apple cider ice cream. Rich and creamy, fragrant with apples and real apple cider flavors, this ice cream is heavenly when scooped over an apple crisp or served with a slice of pie.
With a rich custard base, this cinnamon ice cream is sweet, and spiced with enough cinnamon to last after each bite. You cannot go wrong with this one.
My kids used to jump for joy when we made candy cane ice cream. It’s a delightfully fun treat, sprinkled throughout with candy cane pieces. Top a warm brownie with a scoop of this, and you won’t regret it.
Peppermint plus mocha? Count me all the way in! Peppermint mocha ice cream is a great way to enjoy your favorite Christmas flavors in a cold and creamy bowl of ice cream.
The post Fall Ice Cream Flavors appeared first on Barefeet in the Kitchen.
A 4-ingredient homemade popcorn seasoning recipe that will take the flavor of late-night snacking to the next level!
My family loves popcorn! A few years ago our friends told us that on days they don’t want to cook dinner they make protein shakes and popcorn, and we hopped right on that train! We usually stick to buttered popcorn or rosemary popcorn when it’s for dinner, but when it’s movie night our other favorites include marshmallow popcorn (Cade’s favorite), kettle corn (Carrian’s favorite) and caramel corn (the kids’ favorite!)
Caramel Popcorn Seasoning is a sweet popcorn seasoning that is easy to make and adds a delicious flavor to your homemade popcorn.
Learning how to make flavored popcorn seasoning is super simple and it makes the perfect gift for neighbors around the holidays! Make popcorn at home today and try out my mom’s perfect caramel popcorn seasoning!
Salt: Balances all the sugars, enhances flavor, and keeps the seasoning from being one-note sweet. It also makes the popcorn taste more snackable.
Powdered Sugar: Provides a very fine, quick-dissolving sweetness that clings easily to the popcorn. Its texture helps coat evenly without making the popcorn soggy.
Turbinado Sugar: Adds a light molasses flavor with larger crystals that give a bit of crunch. It brings a more complex sweetness than regular white sugar.
Light Brown Sugar: Contributes a deeper, caramel-like sweetness thanks to its higher molasses content. It gives warmth and a richer flavor that pairs really well with buttery popcorn.
Gift Idea
One of my favorite gifts for when my kids have a birthday party is a DIY popcorn present! These are my two favorite microwave popcorn poppers:
Then just add a bag of kernels, your homemade seasoning and a candy and you’ve got the most fun gift ever! Great for the holidays and neighbors too!
The drizzling of the butter over the top of the popcorn is essential to making sure every homemade popcorn kernel gets coated with sweetness! After buttering, sprinkle your seasoning, place a lid on your bowl or popcorn maker and shake everything to coat. Pour it into a large bowl and add more seasoning to taste.
Once you’ve made the caramel corn, it’s super fun to add some mix ins and the kids love it! Some great ideas for mix-ins:
Caramel popcorn seasoning should be stored at room temperature. Keep in a dry place and keep away from moisture. It will keep for 6 months.
This is a family-friendly recipe that transforms regular popcorn into the perfect mid-afternoon or evening treat. The sweetness of the sugar with the saltiness of the butter is what makes this homemade caramel popcorn recipe to die for!
Deviled eggs are a timeless favorite that never disappoints. Creamy, tangy, and perfectly seasoned, they’re easy to make and always disappear fast at any gathering. Whether for a potluck, holiday table, or simple snack, these deviled eggs are pure comfort in every bite!
This easy creamed corn recipe takes simple corn and turns it into a sweet, creamy, and irresistible side dish. Perfect alongside roast chicken, prime rib, or your favorite weeknight meals, it’s packed with flavor and ready in minutes.
With butter, cream, and just the right seasoning, this creamed corn recipe is a classic that your whole family will love.
If you think creamed corn is just okay, wait until you try my version. It’s buttery and full of flavor, almost like a corn chowder turned into a side dish. I thought it might be just “pretty good,” but it’s actually amazing.
One of my favorite things about this season is taking a moment to reflect on the birth, life, and resurrection of Christ. As a member of the Church of Jesus Christ of Latter-day Saints, I believe He came to Earth with a real purpose, lived perfectly, and made the ultimate sacrifice because of His love for each of us. This knowledge makes everyday moments, and even something as simple as sharing a meal, feel meaningful and full of joy.
Creamed corn is simple, comforting, and full of flavor, and it starts with a few key ingredients that make all the difference. Here’s what you’ll need to create this amazing side dish:
With these simple ingredients, you’re just a few steps away from dreamy corn that will steal the show at any meal. It’s easy and always a crowd-pleaser.
You can easily switch things up with this recipe. Try using whole milk instead of heavy cream in the milk mixture for a lighter version, though the sauce will be a bit thinner. For a little heat, add diced jalapenos or a pinch of cayenne pepper to give the creamed corn a spicy kick.
Making this creamed corn recipe is seriously satisfying. Follow these simple steps to get flavorful corn every time:
This creamed corn is guaranteed to be a hit whether it’s a weeknight side or a holiday favorite.
Leftover creamed corn keeps beautifully in the fridge in an airtight container for up to 4 days. To reheat, simply warm it in a saucepan over medium-low heat, stirring occasionally, or microwave in a covered dish until hot. Add a splash of cream or milk if it needs a little extra creaminess. This easy creamed corn recipe reheats perfectly and tastes just as delicious the next day, making it a stress-free side for busy weeknights or holiday leftovers.
This buttery corn pairs beautifully with classic comfort foods. Serve it alongside a hearty meatloaf, a pan of roasted chicken, or tender pork chops for a meal that feels cozy and satisfying. It also works well with simple weeknight favorites like baked ham, grilled burgers, or even a roast for special occasions. The sweet flavor of the corn complements almost any main dish and makes every bite feel indulgent.
If you’ve never made homemade creamed corn before, this is your sign. It’s rich, buttery, and so much better than anything that comes in a can. Whether it’s on your holiday table or a random Tuesday night, this recipe brings all the coziness you want in a side dish. Once you try it, you’ll wonder why you ever settled for the store-bought stuff.
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!
