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The Secret to a Juicier Turkey: Spatchcocking!

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November 7, 2025

The Secret to a Juicier Turkey: Spatchcocking!

Spatchcock turkey is deliciously quick-cooking for a holiday meal that’s ready in record time. Tender and juicy with an extra crispy skin, this may be your best holiday turkey ever!

Mascarpone Ice Cream

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November 7, 2025

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Mascarpone Ice Cream is velvety and rich like gelato, but has that cheesecake-like tang that makes each bite feel absolutely indulgent. This is not one of those cottage cheese rip offs that you have to convince yourself tastes good. There’s no going back from this kind of dreamy decadence.

Mascarpone Ice Cream

I tried a few different ways to develop this recipe. At first, I thought this would need to be a custard-based ice cream, made with eggs. But, the results of that attempt were actually my least favorite. The texture wasn’t super smooth, and you could totally taste the eggs. The mascarpone was too subtle.

I’m glad that I stuck with it, though. Because it turns out that the simple combination of mascarpone, condensed milk, cream, and milk resulted in a perfectly smooth and creamy, barely tangy ice cream that kept me coming back for more. I was in paradise.

This ice cream is perfect for pairing with fruits. That should come as no surprise. Because fresh fruit and cheese just go together. Always. But, I like to kick it up a notch with grilled peaches, a warm berry sauce, or even a baked apple. Drizzle some salted caramel sauce on top, and you can put a fork in me. I’m done.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

A picture of a freezer safe container full of luscious ice cream on a wooden tabletop. A wooden handled ice cream scoop has a ball of ice cream in the foreground.

What is Mascarpone?

Mascarpone is an Italian cream cheese. Not the kind you put on bagels. It’s richer, softer, and less tangy. This is the cheese you find in tiramisu and certain frostings. Think of it as Philadelphia’s elegant cousin who summers in Milan (“vacations”? how gauche!).

The reason you can taste a difference in this wonderfully spreadable cheese is the high milk fat content. It’s made using heavy cream instead of milk. And, just like you can taste the difference when using heavy cream in a sauce, you can tell the difference here, too.

A collage of four process shots, showing each of the steps to make mascarpone ice cream.

Mascarpone Cheese Ice Cream

I’m really proud of the way that this mascarpone cheese ice cream turned out. I’ve worked on a lot of ice cream flavors, and not all of them make them cut. But, I’m happy to finally add this one to the long list of flavors I’ve published here on the blog.

With over 160 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs. Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!

A black ceramic bowl of ice cream sitting on a wooden table beside a floral tea towel.

Similar Ice Cream Flavors

I might need a moment to reflect on the fact that, even for a cheesy ice cream, I actually have similar ice cream flavors to suggest. But, I really do love trying all the ways to make this dessert. So, I’ll trust that if you’re here for mascarpone ice cream, then you’ll be adventurous enough for these others.

Mac and cheese ice cream isn’t the most divisive variety I’ve developed, but it’s up there. Some of the people at my table loved the way that the ice cream melts into a slightly savory aftertaste, with notes of butterscotch and caramel. Some of them were less than enthusiastic about the adventure.

I’ve also got two more traditional cheese flavors to share! Strawberry cheesecake ice cream is the sweet and tangy combination of smooth cheesecake ice cream and fresh strawberry swirls. And, my cheesecake ice cream tastes identical to the real thing.

And, if you’re intent on making a high-protein ice cream, be sure to try my recipe for cottage cheese ice cream. The ingredients make a big difference in achieving the results you want!

While it breaks with the cheesy theme, I have to include popcorn ice cream in the list. It’s shockingly good, with a drizzle of homemade caramel sauce. Definitely one of your best options for convincing someone that savory ice cream can (and should!) be a thing.

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Mascarpone Ice Cream

Elegant, slightly tangy, and effortlessly easy, this mascarpone ice cream will be the dessert you just can’t quit.

Course Dessert

Cuisine American

Prep Time 5 minutes

Servings

Calories 534kcal

Author Mary Younkin

Ingredients

1 cup Mascarpone cheese
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1 cup heavy cream
⅔ cup milk

Instructions

Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.
Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.

Nutrition

Red and white lettering has been overlaid this image of a freezer safe container full of luscious ice cream. A wooden handled ice cream scoop has a ball of ice cream in the foreground. The lettering reads: Mascarpone Ice Cream.

The post Mascarpone Ice Cream appeared first on Barefeet in the Kitchen.

Whipped Cream Cream Cheese Frosting

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November 7, 2025

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a photo of a chocolate cupcake topped with a piped stack of whipped cream cream cheese frosting

Whipped Cream Cream Cheese Frosting is a dreamy blend of rich, tangy cream cheese and light, fluffy whipped cream. Silky and smooth with just the right hint of sweetness, it’s the perfect topping for cakes, cupcakes, and fruit.

Ingredients for Cream Cheese Whipped Cream Frosting

You only need 5 ingredients to make this easy whip cream frosting with cream cheese. Here is what you’ll need:

Heavy Whipping Cream
Cream Cheese
Powdered Sugar
Salt
Vanilla Extract

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Whip Cream Cream Cheese Frosting

Want the creamiest, fluffiest frosting ever? Whip up whipped cream, beat cream cheese until smooth and add a little powdered sugar to sweeten things up. This Cream Cheese Whipped Cream Frosting is the lightest, and most delicious frosting ever! Here are the steps in a little more details:

Beat: Add the whipping cream to a mixing bowl and beat until stiff peaks form.
Combine: In a separate bowl, add the cream cheese, powdered sugar, salt, and vanilla and mix until well combined and smooth.
Fold: Add the whipped cream to the cream cheese mixture and fold in until well combined.

The recipe card at the end of the post contains all the information you need to make this recipe. The photos below show each step of the recipe.

Can This Frosting Be Colored?

Yes absolutely! We prefer to use food coloring gel for the best color. Adding food dye to the frosting makes it perfect for any festive occasion…holidays, baby showers, Superbowl parties, graduations, etc.

How to Use This Frosting

Whip cream and cream cheese frosting goes great on op of cupcakes and cakes of course. It also make a delicious dip for fruit. There’s no reason to stop there either! Use it on cheesecake or pie too! It’s so creamy with a slight tanginess, perfect for just about any dessert!

Storage Tips

Unused frosting should be stored in an airtight container in the fridge. It will keep for up to 5 days. When you are ready to use it again, you’ll want to let it sit at room temperature for few minutes so it will become spreadable again.

This quick and easy recipe for whip cream and cream cheese frosting is the perfect addition to your favorite cakes and cupcakes. With just a few simple ingredients, you can create a light and fluffy frosting that will elevate your desserts to the next level.

More Tasty Frosting Recipes:

Watch How This Frosting Recipe is Made…

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Cream Cheese Frosting

Cream cheese whipping cream frosting is a dreamy blend of rich, tangy cream cheese and light, fluffy whipped cream. Silky and smooth with just the right hint of sweetness, it’s the perfect topping for cakes, cupcakes, and fruit.

Course 500+ Best Dessert Recipes

Keyword cream cheese, cream cheese frosting, dessert recipe, frosting, whipped cream

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 249kcal

Author Carrian Cheney