After falling in love with the original, it only made sense to share this Stick of Butter Rice Recipe with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor that pairs perfectly with hearty mains like roast beef, pulled pork, or meatloaf!
Stick of Butter Rice is the easiest, most flavorful rice side dish that will change your life! It is so easy to make with only a few ingredients, and the texture is unreal. This easy beefy side dish is a must-try for all rice lovers!
Together, these simple ingredients create a warm, comforting side dish that tastes far more indulgent than the effort it takes. Stick of Butter Rice with Beef Broth is rich, flavorful, and the kind of recipe you’ll want to make on repeat.
Stick of Butter Rice with Beef Broth is a comfort food classic that’s as simple as it is satisfying. With just four pantry staples, you get a rich, savory side that pairs perfectly with anything from pot roast to grilled steak.
Stick of Butter Rice with Beef Broth pairs perfectly with cozy, hearty meals. Its rich, savory flavor makes it an ideal side for pot roast, steak, or beef short ribs. For vegetables, try roasted Brussel sprouts, green beans, broccoli, or asparagus to balance the richness. It also goes well with buttery dinner rolls or cornbread for soaking up any extra flavor.
Let the rice cool completely, then transfer it to an airtight container and store it in the fridge for up to 4 days. To reheat individual servings, microwave with a splash of beef broth or water to loosen it up. For larger portions, warm it on the stovetop over low heat or cover with foil and bake at 325°F until hot.
To freeze, divide the rice into freezer-safe containers or resealable bags, flatten, and freeze for up to 3 months. Reheat straight from frozen in the microwave for 2–3 minutes, breaking it up halfway through, or thaw overnight in the fridge before reheating.
This beefy version of Stick of Butter Rice is rich, savory, and deeply comforting. It’s the kind of side dish that’s just as good reheated as it is fresh from the oven, and one you’ll come back to again and again.